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ginger heat – panellists reported Vimto concentrate and rhubarb dipped in brown sugar
old cracked leather
freshly cut grass
flowers and herbs- Cask 63
The palate is initially crisp and saline with frying bacon
Cask No. 48.106 Armagnac ginger heat – panellists reportedCask No. 48. 106 Perfect for any celebration Speyside, Spey We were sitting comfortably in a North Frisian roofed wicker beach chair with the sea in front and the sand dunes and pine forest behind enjoying juicy fruity jelly beans as well as iced Moroccan mint tea with a hint of lemon, topped with sparkling water and a splash of vodka garnished with pomegranate seeds wonderfully refreshing! With water we opened a bottle of Bucks Fizz on the nose,
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