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The palate was dry and nutty with a tingle from wasabi and an honest complexity that meandered through prunes
Date distilled: February 2011
but closed to begin with traces of cricket bats (faint wood and linseed oil)
A splash of water brings lime cordial
The palate fell into darkness as bitter chocolate swarmed around espresso coffee and fresh rhubarb on a pine forest floor
Cask No. 46.92 India The palate was dry andCask No. 46. 92 Petrichor agricole Speyside, Lossie A herbal nose of hawthorn and chopped chives mingles with the sweetness of puff candy, bourbon biscuits, chocolate covered honeycomb chunks and natural wood vanillin. Given time some notes of rolling tobacco, trampled ferns, marzipan and salted caramel chews all appear. With water we find freshly baked bread, pinecones, petrichor, pollen and then a resurgent sweetness in the form of plum sauce,
US$ 500000.00
US$ 500000.00