Cask No. 96.31 Texas Our spread included parma ham

Our spread included parma ham with rye bread coated with fennel seeds and dollops of fruit pickle

A soft sweet welcoming aroma greeted the Panel

Aromas of fresh wood with a heavy layer of sweet char bellowed from the glass alongside thick coconut and vanilla to create a made-in-the-USA quality

After nine years in an ex-bourbon hogshead

Turkish Delight and marrons glacés in an ultra-posh

Cask No. 96.31 Texas Our spread included parma hamCask No. 96. 31 Poised and balanced Highland, Eastern Please limit one bottle per member We were talking many emotions and true passion here just like in a Bolero (slowed down version of a rumba) from Andalucia. Hot, sweet, perfumed, gracious, seductive even slightly provocative aromas were teasing us. On the palate; smooth and rounded, sweet and sultry like a dulce Seville orange wine sipped whilst watching a sunset over the ocean next to your loved