Don Fulano Anejo 50ml georgianrepublic at midpalate the astringency of

at midpalate the astringency of the graininess is pleasingly refreshing

Many years of research were required to finalize the production techniques for this rare and complex spirit

with a cherry flavor and hints of caramel and smoke

and then blended them all together in the summer before bottling

Madeira drums

Don Fulano Anejo 50ml georgianrepublic at midpalate the astringency ofButterscotch coats the palate giving it richness you'd expect after almost 3 years in oak. Bold black pepper brings a bit of freshness needed from the agave. Vanilla bean adds a touch of creaminess and leads the profile back to rich. Lighter finish than expected, baking spice bring a vibrancy at the end.