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Techniques for classic fillings such as buttercream and ganache
Enjoy the rich
creative techniques
interactive night that brings you closer to the craft of cooking
learn to shape and top own personal pizzas
Long Island Local: Summer Fluke pastry class Techniques for classic fillings suchIntroducing our Long Island Local Cooking Series, where explore all the freshest produce, fish and game sourced on Long Island. Our Chef will walk you through properly cleaning, filleting, and preparing your fresh catch. Pan Seared Crispy Skin Fluke or Flounder with Butter, Caper, Lemon pan sauce Seasonal Veg and Pomme Puree Chef Dessert
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