Côtes du Rhône BORDEAUX PESSAC-LÉOGNAN The wine underwent natural malolactic

The wine underwent natural malolactic fermentation in the spring and was racked to tank in February prior to bottling in March

With a continental moderate climate

expresses a complex nose with blackcurrant

We have a very juicy and concentrated sensation as if we were biting into a ripe fruit

Airing enhances the previously perceived aromas

Côtes du Rhône BORDEAUX PESSAC-LÉOGNAN The wine underwent natural malolacticDeep and dark red. Shiny. Fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full bodied, rich and intensly aromatic wine. Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.