Aoi Kiritsuke Knife (210mm) kiritsuke Finished with a dark ebony

Finished with a dark ebony wood handle that feels as refined as it looks—smooth

Each blade is forged from 67 layers of Damascus steel

effortless cuts with every bite

and always ready to grab

Red wood handle with buffalo horn detail

Aoi Kiritsuke Knife (210mm) kiritsuke Finished with a dark ebonyEffortless slicing. Elegant design. The Aoi Kiritsuke is your everyday workhorsecrafted with 67 layers of Japanese Damascus steel for long lasting sharpness, incredible edge retention, and a ripple finish thats all class. The 210mm blade length makes it perfect for slicing, dicing, and precision prep across meat, fish, and vegetables. With a clean silhouette and well balanced weight, it feels just right from the first chop to the final slice. 210mm