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Aromas of hessian sacks and coconut husk next to cinder toffee and dark butterscotch mingled with a whiff of fresh sardines being roasted in the salt sea air from the nearby beach – irresistibly tantalizing
rhubarb tarts
rancio and custard
Region: Campbeltown
apple chews
Cask No. 135.3 Lightly Peated Aromas of hessian sacks andCask No. 135. 3 Red carpet welcome Highland, Southern Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The colour of amontillado sherry, the first impression on the nose is of coated cardboard, new carpets, woollen mill (slightly industrial, oily, with lanolin) nose drying in effect. A drop of water softens the nose and raises buttery toffee (butterscotch, Werthers Originals), but the aroma is still shy and
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