Cask No. 108.9 Bourbon sticky date pudding with burnt

sticky date pudding with burnt caramel sauce

sardine and salted caramel

but it simply grew fruitier with every sip

marzipan and plum jam

coffee fondant and crystallised ginger

Cask No. 108.9 Bourbon sticky date pudding with burntCask No. 108. 9 Afternoon cocktails Speyside, Spey Our extended afternoon tea began in a truly civilised manner with strong earl grey tea, treacle tart, eccles cakes and cinnamon buns sprinkled with desiccated coconut. After sweetening the tea with a spoonful of brown sugar I reached for a chocolate digestive biscuit and proceeded to dunk it in the tea until the chocolate had melted. We then progressed onto cocktails with manhattans and an old