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melon and lime aromas with a touch of lavender undertone
March 2026
the winemakers at Cloudy Bay have have relentlessly pursued their goal of crafting a benchmark Pinot Noir for the Marlborough region
All varieties are matured in both barriques and 1600L foudres for 12 months then racked into barriques (35% new) for another 10 months before blending and bottling
This wine has flavour and texture but it’s the length that gets you going
Bannockburn Sauvignon Blanc 2025 Producer_Sons of Eden melon and lime aromas with95 Points Philip Rich Bannockburn Vineyards of Victoria's Geelong region was established by the late Stuart Hooper back in in 1974; his vision was to create a vineyard that would produce Australian wine of a quality to emulate the great wines of France. Bannockburn continues to realise Hooper's vision under winemaker Matthew Holmes who commenced making wine at Bannockburn in 2015. A Sauvignon Blanc that is afforded plenty of skilled winemaking