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It has a rich
The five years of aging give this sake a beautiful golden yellow color and a nutty and savory flavor
This Jumai Daiginjo is Daimon's flagship product
000 bottles are produced per batch and bottled in a white ceramic bottle
This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method
afuri terra o neu It has a richOnly select omachi rice from Okayama Prefecture is used for this junmai. The use of a special yeast gives this premium sake a dry and balanced flavor, as well as a strong note of umami (Japanese for savory).