Cask No. 35.232 Bourbon honey on toast and apple

honey on toast and apple pie and fruit scones fresh from the oven

In the long finish

Cream horns

There was a lot of seasoning going on as the taste was fiercely hot - wasabi and strong mustard came to mind next to spicy Texas-style barbeque sauce

Compare and contrast the flavour profiles of single malt whisky

Cask No. 35.232 Bourbon honey on toast and appleCask No. 35. 232 The St Bernard's barrel Speyside, Lossie Like a mountaineer's morale booster the flavours arrived wrapped in heavy oak and a thin layer of linseed oil. A strong smell of cognac and calvados rejuvenated frosted senses as we settled into red fruit jam and strawberry liquorice. Delicate alpine flowers rested over apple crumble and pears soaked in brandy whilst a wedge of marzipan arrived with marmalade on rye bread. Tangy orange skin