Cask No. 44.110 Irish Whiskey Crunchie bars) drifts into orange

Crunchie bars) drifts into orange boxes and Jaffa cakes

Cask: First-fill Pedro Ximenez hogshead

the finish links dry sauna wood and dark chocolate containing sea salt and caramel pieces

The reduced nose takes you to cake-land – vanilla custard slice

248 Emanating petrichor that is a result of sourcing peat from a region with an abundance of low-lying vegetation

Cask No. 44.110 Irish Whiskey Crunchie bars) drifts into orangeCask No. 44. 110 Treasure trove Speyside, Spey The primary aroma for us was that of white chocolate and raspberry ripple ice cream with a boozy berry sauce but there were also hints of wood polish, cloves, pepper and even a little wood smoke. On the palate like a well aged rich Muscat wine; apricots, cherries and honey with a never ending sweet spicy finish. With the addition of water we opened an antique wooden treasure chest which had lain on the