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Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm shoyu Overall size: 210mm

SKU: 26559071829

4.3
USD164.50 USD184.50

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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10

Description

Overall size: 210mm

sliced thin and deep-fried to lock in their natural sweetness and earthy flavor

Net weight (per bag): 20g

Net contents: Pack of 3 bags

this versatile tool is a kitchen essential

Kiya Carbon Steel Garasuki Ebony Handle Boning Knife 160mm shoyu Overall size: 210mmThis Kiya carbon steel garasuki knife is the ideal choice for anyone who regularly cooks with poultry. The garasuki is similar to the honesuki Japanese boning knife, but with a larger blade better suited for breaking down whole chickens. The garasuki has an angled blade, culminating in a sharp reverse tanto tip, which makes it easy to pierce through and slice under skin, trim along bones, and remove fat and cartilage. This particular garasuki is made

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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