Cask No. 11.61 Sweet & Zesty orange blossom and warm apple

orange blossom and warm apple crumble served with custard

sour black cherries and granny's trifle

With a drop of water it turned into a traditional hot toddy with honey and lemon whilst to taste orange oil

this comes through with big bold butterscotch candies (the kind you’d get from your grandmum) and fresh mint leaves

lime zest was woven into honeydew melon

Cask No. 11.61 Sweet & Zesty orange blossom and warm appleThis sample was all over the place nosing neat. We got chilli milk chocolate, dried figs, maple syrup, thick treacle, rich raisin pure and burnt pie crust. On the palate we tasted a sharp sourness which was not unpleasant but certainly surprising. We had a throw together salad of rocket, beetroot, walnuts, croutons and feta with a honey balsamic vinaigrette. Following the addition of water, we opened tins of peaches and pitted black cherries as well