Pay in 4 interest-free payments of $41.25 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
honeydew melon dusted with cinnamon
104 - Getting fruity at the back of the church
Shaved/toasted/re-charredAge: 8 yearsAlcohol: 61
pears and clotted cream as well as clementine and dandelion oak-aged wine
Date distilled: August 1999
Cask No. 18.69 Juicy oak & vanilla honeydew melon dusted with cinnamonThe Panellists peppered their notes with plenty of food connotations: jalapenos on salty nachos, a chimichurri steak and a mixed shellfish soup containing monkfish, hake, squid, mussels and clams seasoned with cayenne pepper. To taste, we visualised a visit to the Scottish Borders village of St Abbs with its thriving fishing harbour catching lobsters and local edible crabs. Imagine sitting on the harbour wall and eating, what is a must, one of the