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Colour: Coconut caramel sauce
The palate introduced a zesty fizz reminiscent of lime marmalade and grapefruit with a pleasing mouthfeel of wax and extra virgin olive oil
With a drop of water we were making damson jam as well as a dark fruit loaf
lavender and a Bloody Mary sprinkled with celery salt
In time it becomes wonderfully mentholated with resinous herbal notes and hints of red kola and lime leaf
Cask No. 26.127 Taiwan Colour: Coconut caramel sauceCask No. 26. 127 Juicy delight! Highland, Northern Immediately we were dipping a rich and buttery brioche into honey before a whiff of freshly squeezed lime and a salty sea spray teased our olfactory system. On the palate neat, all very refreshing like mint flavoured lozenges and cinnamon flavoured salt water taffy with a hint of sorghum in the finish. With a drop of water, a very citric aroma greeted us at first before the warming scent of vanilla
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