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After spending 11 years in an ex-bourbon hogshead this was transferred to a heavy toast and medium char 2nd fill hogshead for the remainder of its maturation
Whilst we start the fire and coorie in for the flight
We were fermenting strawberries with vanilla beans
Cask: Second-fill fine grain French oak hogshead
and then then cooling and refreshing finish of a black currant iced tea
Cask No. 11.43 Lowland After spending 11 years inAfter three years in bourbon wood, this spent the rest of its maturation in a second fill sauternes hogshead. The nose was an exotic mlange of calvados and tawny port, amarena cherries, pomegranates and dried apricots, with a side order of marron glac, orange blossom, leather and oak. The palate had thrilling intensity wine soaked wood, prunes, snapdragon raisins and dark chocolates filled with kirsch liqueur; then finishing flourishes of Sichuan
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