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Date distilled: February 2011
Fresh pencil shavings and dusty chalk added depth with clean grapefruit giving in to fizzy sherbet and rich dark chocolate for a pleasing dry finish
brioche and other pastry notes
spiced Chai and incense
Among the fresh seaweed of the ocean floor
Cask No. R9.7 VAULTS Date distilled: February 2011Cask No. R9. 7 Patacones with pikliz Panama Have you ever had chestnut ice cream with chocolate Grand Marnier sauce you havent lived until youve tried it absolutely delicious!! And by the way, please help yourself to one of those luxury Belgium pralines. Sweet heat on the palate like the trade winds in the Caribbean as well as creamy like fresh coconut milk or nutmeg butter. Fresher citric notes initially on the nose with water before we imagined
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