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This tantalizing trio of exclusive casks offers three distinct and fundamental expressions of Scotch malt whisky
Cask: Second-fill Pedro Ximenez hogshead
A fascinating aroma awaited us
Bivouac breakfast
68 Floral breeze through toffee apple trees for an oak-focused pairing
Cask No. 66.213 Single Cask Spirits This tantalizing trio of exclusiveCask No. 66. 213 Back of the kitchen cupboard Highland, Eastern We felt the nose of this one was more nuanced than usual for this make. Initially we noted cardamom, sesame seeds, warm brown with studded with sea salt flakes and Iberico ham. Beyond that we also found a rising dunnage earthiness along with natural tar. Water brought crushed cashew nuts, new leather shoes, sandalwood and bacon lardons charring on a cast iron skillet. When neat the pallet
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