Cask No. 29.179 Spicy & dry caramelised pear) tossed in the

caramelised pear) tossed in the thundering surf of seaweed

Cask: First-fill American oak Pedro Ximenez hogshead

the choice was too difficult

roasted chestnuts

Holding the honeycomb and chocolate steering controls the countdown reached zero and then blast off

Cask No. 29.179 Spicy & dry caramelised pear) tossed in theCask No. 29. 179 Tarry ropes on a wooden boat Islay The nose had smoke, tar and seaweed harmoniously melded with toffee popcorn and parma violets, plus unmistakable burgers and lemon scallops sizzling on a beach barbeque (wetsuits and fish boxes nearby). The palate was deeply satisfying and full of personality wood embers, ash, burnt lavender, liquorice and smoked fish and tarry ropes on a wooden boat. The reduced nose had verbena and heather chucked