Cask No. 94.5 Cognac A spicy warmth cooled to

A spicy warmth cooled to mint and menthol on the tongue as wondrous flavours of praline and toasted pine nuts emerged from dry hessian sacks

Date distilled: November 1984

Water adds to the cauldron: candy floss

Date distilled: January 2010

the nose was uncomplicated but very pleasant

Cask No. 94.5 Cognac A spicy warmth cooled toCask No. 94. 5 Vineyard mud guard Highland, Eastern A big funky dram, full of barnyard, gingerbread, horse sweat, stables, old leather, sweet paprika, mud, clay, lemon thyme, softmints, golden syrup, orange oil, stone fruits, juniper, prune juice, buttery brown toast and jasmine tea. With water there's a primrose accented floral aspect along with soft earth, petrichor, lichen, mirabelle eau de vie, wood embers, savlon cream, tarragon, deep heat and