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53 Light-winged Dryad of the trees for an energetic start to the evening
dried herb mix and old chartreuse
coal cellars
lemon meringue pie and lime sorbet
A prehistoric homage to baking
Cask No. 33.140 France 53 Light-winged Dryad of theA deep and distinctly peaty nose as expected, we agreed but this example of the cult southern Islay make really did brim with peat embers, burning gorse wood, coal tar, smoked paprika and spiced beef stroganoff. Fathomless and massive. With water we got sweeter tones of soy sauce, charred meats, black bean sauce and nori, plus touches of dunnage funk, along with rock pools and creosote. The palate was superbly carbolic and peaty, like sipping cask
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