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With water came a tango of toffee and Turkish delight while a foxtrot of flowers brought carnations
the sweetness came through as Lebkuchen
Drinking tip: To accompany a serious day's gardening
dried stone fruits
The reduced nose found eucalyptus and laurel
Cask No. 42.77 XO With water came a tangoCask No. 42. 77 Smoke from a burning drum Highland, Island The nose evoked eating Frazzles on the beach with distant bonfire smoke until the tide washed the bonfire away. On the palate, that smoke was joined by sweet heat (chilli langoustines), birch sap, cinders and a mineral lick of salt and pumice. The reduced nose seemed like a cocktail of ash and brine, with a hint of oily mackerel eaten from old newspapers next to a burning oil drum (contents of
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