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Whether you're maintaining your own kitchen knives or just getting started with whetstone sharpening
Saya (sheath) for this Nakiri Knife 160mm
While Gyuto or Santoku knives work for cutting hard and big vegetables
Saya (sheath) for this Petty knife 120mm
Single bevel (for right hander)Blade Length: 150mmFull Length: 265mmBlade Height (Heel): 42mmSpine Thickness(Heel): 3mmHandle: Black plywoodWeight: 171g
Hideo Kitaoka - Shirogami No2 Kurouchi Ajikiri/Deba Knife 120mm with rosewood handle (For right hander) Whether you're maintaining your ownSpecifications: Knife Type: Ajikiri small DebaSteel Type: White 2 (Shirogami No2 carbon steel) Core + soft iron clad, Tsuchime finishBlade Hardness: HRC 61Blade Type: Single bevel (For right hander)Blade Length: 120mmFull Length: 235mmBlade Height (Heel): 42mmSpine Thickness(Heel): 4mmHandle: chestnut shaped, rosewood handle black ferruleWeight: 100g Type of knife: Deba Knife is a traditional Japanese single bevel Knife. It is popular used for
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