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fine tannins Terra cotta and red fruit at the end
There are strong hints of honey and raspberry
The finish offers a lasting sweetness backed by oak
Espolon Anejo came to life through finishing the aged tequila in whiskey bourbon barrels
Hand-assembled in Brooklyn and non-chill filtered
El Jimador Anejo 750ml 88 fine tannins Terra cotta andAged for 12 months in new oak barrels with a thick body and notes of cinnamon. This anejo is smooth with deep oak aromas and flavors. Finish is warm, medium and oaky, as well as being filled with real agave flavors. Perfect for sipping.
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