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kiwi and melon balls was followed by toasted and ground hazelnuts
marmalade on rye
Unsurprisingly this whisky spent 15 years in a bourbon barrel before being transferred to a first-fill IPA barrel
lime possit
brooding nose has chocolate and marmalade cake
Cask No. 58.43 AlmostGone kiwi and melon balls wasCask No. 58. 43 Bookworm bevvy Speyside, Deveron The Panel found this one immediately easy and relaxing. A nose reminiscent of floral Pimm's in a herb garden. Then, notes of cream soda, crushed oatcakes, freshly churned butter, chopped parsley, custard creams, vase water and saffron. Reduction added smooshed daisies, beeswax, ginger ale, malt extract, cedar wood, pinecones and Darjeeling tea with honey. The mouth opened with easy notes of lychee,