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The infusion is then blended with juniper and other botanicals before distillation
Produced using unmalted grain and matured in bourbon and oloroso sherry casks for between 4 and 7 years
laced with hints of candied orange
Elephant in the Room wines are proudly large in scale and big in flavour
Bright acidity and fine tannins provide definition to the long finish
Peter Lehmann The Bond Cabernet Sauvignon whisky The infusion is then blendedDeep crimson with garnet hues. This complex, full bodied Barossa Cabernet Sauvignon displays vibrant cassis with notes of black olive. The palate is lush and rich, with mulberry, blueberry and cassis flavours along with a fine tannin finish.
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