The Drunken Botanist: The Plants That Create the World's Great Drinks staff discount and phobias that feed our

and phobias that feed our (sometimes) irrational responses to bugs (“Have No Fear”)

and illustrated to facilitate learning

and coast to desert

Resilient synthetic suede cuff guards against scrapes and scratches

we treasure the plants he saved

The Drunken Botanist: The Plants That Create the World's Great Drinks staff discount and phobias that feed ourA New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have