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starchy flesh holds its shape well
It can also add a unique touch to savoury dishes like sauces and marinades
It produces pods of fruit that taste sweet and sour when ripe and even more sour when unripe or dried
it thrives particularly well in Northern New Zealand
* Delivery from October 2025 (the best time to uplift them from the ground and repot)
Canistel Plant - Aurea Planter Bags starchy flesh holds its shapeCanistel (Pouteria campechiana) Canistel, or Pouteria campechiana, is a tropical treasure, revered for its unique, custard like fruit that resembles a cooked egg yolk in texture and taste. Native to Central America, this exotic fruit is not just a culinary delight but also a stunning addition to any garden with its lush, evergreen foliage and vibrant yellow to orange fruits. Growing a canistel tree is a journey of both culinary and horticultural