Herbs de Provence Steak Rub Try drizzled over cream of

Try drizzled over cream of mushroom soup

Use 1 rounded teaspoon of tea per 8 ounce cup of water at 212 degrees Fahrenheit

20-mesh grind that is good for the preservation of the volatile oil content

Made in Italy in an artisan fashion without the use of any extracts

red sandalwood

Herbs de Provence Steak Rub Try drizzled over cream ofHand blended from basil, tarragon, thyme, marjoram, chervil and lavender. Recommended Use: Combine with Olive Fusion Olive Oil and rub on chicken or fish before grilling. Also spectacular with tomatoes, roasted potatoes, in tracy, soups, or salads. Suggested Recipes: Baked Herb Crusted Chicken