207 Pine nuts on baked apple pie showcases the strong orchard fruit character that makes Lossie whisky so lovely
Honey roast ham returned us to richer realms with a fruity twist from blackberries and quince jelly before digestive biscuits welcomed us on the finish
The palate is an exquisite whisky dessert of Black Forest gateau
After we added a little water a sweet
Lots of fragrant tobacco
Cask No. 46.77 31 years and above 207 Pine nuts on bakedCask No. 46. 77 Garden centres and weddings Speyside, Lossie The nose is attractive, like early summer hedgerows flourishing, fresh, fragrant, floral and herbal almost buzzing with bees and sweet too candied angelica, pineapple humps and Ruffle bars (dark chocolate, raspberry and coconut). The palate has honey, golden syrup, jam tarts, banoffie pie, cherry and chocolate, with oak, leather, citrus and spice playing on the tongue later. The reduced nose