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Traditional maceration
a beautiful mixed fermentation Saison emerged
with a rich gold colour and fragrance (lemony with hints of pepper
A small amount of fermenting Pinot Noir juice is introduced to the bottom of the tank
The palate is savoury and dry with subtle notes of exotic fruit and a crisp mineral backbone
Tillingham Pinot Noir Oaked 2020 11% (750ml) 4 pack Traditional macerationCacao Violet Damson Spice Bright cherry red in colour. An ethereal red with hints of cacao and violet. Elegant on the palate with damson and spice. More generous than its unoaked cousin. 80% destemmed and 20% whole bunch grapes grown at Crouch Valley, Essex, fermented in bins for five days and then transferred to 25l barrel and 1200l fuder (large, German oak vat), for six months. The two components were then blended in stainless steel and shortly
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