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sherbet lemon and stem ginger warmth
golden raisins and black cherries intermingled with the scent of marzipan and liqurice
The palate now had hard-boiled candies
peaches and pears lend a je-ne-sais-quoi of gravitas to the otherwise silky-smooth mood
spice (cinnamon and nutmeg)
Cask No. RW9.1 Bourbon sherbet lemon and stem gingerThe neat nose suggested to us such things as cinder toffee, pocket warmed chocolate covered malted honeycomb and hints of peppermint tea. Some water revealed a more herbal side, with lemon verbena and lemon pith, then sandalwood, black pepper and eucalyptus. The palate when neat delivered fresh dill, buttery shortbread and orange butter cream. We also detected tamarind, baked oatmeal and honey biscuits, and candied ginger. With water we got sweet dill
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