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brazil nuts and walnuts presented oily and thick textures that also suggested olive oil and butter on crumpets
with just a hint of tobacco and medicinal spice
Intensely sweet on the palate neat with a hint of peat smoked scallops on salted buttered rye bread as well as refreshing kiwi-lime ice lollies
mango) and a herbalist’s consulting room
marc de gewurztraminer element
Cask No. 66.167 Juicy oak & vanilla brazil nuts and walnuts presentedCask No. 66. 167 Big and punchy Highland, Eastern The nose leads you, through an old wardrobe interior, into a land of toasted marshmallows, creamy toffee, foamy bananas, walnut fudge and a bonfire of nut shells. The palate is big and punchy, with clean, penetrating smoke chocolate raisins, green peppercorns, liquorice root and fried red chillies. The reduced nose is cleaner and more complex Calvados soaked oak, Barbour waxed jackets, singed orange