Cask No. 46.93 Rum chopped almonds and sunflower seeds

chopped almonds and sunflower seeds emerged

A light golden syrup note dusted with icing sugar and given an agave-induced invigoration by some unexpected notes of tequila blanco and cough mixtures

the nose combined toffee biscuits and Refreshers with chalky smoke

Imagine you are in a tabanco (sherry bar) in Jerez at midnight - the flamenco rhythm of a buleria

dried flowers

Cask No. 46.93 Rum chopped almonds and sunflower seedsCask No. 46. 93 Petrichor quasar Speyside, Lossie A nose that jangles with crushed ivy, sharp citrus, cut grass, fresh fruit tarts, ripe gooseberry and glazed pastries. Lovely notes of floral honey, new world IPA, mint tea, juniper, hawthorn, herbal infusions, cough drops, sunflower oil, white asparagus and chopped tarragon. Water brings lambic breads, sour ales, cider apple, greengage, freshly baled hay, white pepper, hessian sacks, sandalwood and