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This wine displays enticing layers of red plum and black cherry and then mocha coffee and subtle vanilla and spice while on the palate it has a mouth filling lusciousness
They are using whole oranges which is unusual but Australian citrus is highly aromatic and supports the spicier botanicals like cardamom
made using traditional recipes
Upfront sweet blackberry and currants explode to fill the palate
Turkish white poppy and Chinese liquorice
Grand Marnier Cuvee du Centenaire Liqueur 700mL apple cider This wine displays enticing layersA step up from Grand Marnier's entry level bottling is the harder to find 'Cuvee du Centenaire'. First released in 1927 to celebrate the 100th anniversary of the creation of the company, it employs Cognac reserves aged up to 25 years (primarily from Grande Champagne) combined with the distilled essence of Seville oranges. The end result is married for around two years in oak.