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was being slow roasted for a whole day surrounded by sweet potatoes
Baptism unveiled flavours of stollen bread
red candied apples and pink candyfloss
pineapple cubes and French glace cherries all well balanced with a cinnamon and anise spiciness
Drinking tip: When and where is the feast
Cask No. 96.19 SCS was being slow roasted forCask No. 96. 19 Pizza and fairy tales Speyside, Deveron Tart gooseberry struck the panel first. Followed hard on the heels by vanilla choc ices, pink hubba bubba, elderberry jam, heather ale, hibiscus and prune flavoured toothpaste. A splash of water unearthed rosemary oil, mango flesh, steamed oak staves, damp bung cloth, maraschino cherries and the olfactory hug of a warm pizza oven. To taste we found white raisins and a milky Horlicks with wet
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