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sweet smoked spare ribs with chilli powder
Date distilled: September 2003
The palate now flooded our mouths with sweet
On the palate a mini-tsunami of tar arrives
In the dark of the abyss
Cask No. 10.135 Deep rich & dried fruits sweet smoked spare ribs withCask No. 10. 135 Delicious sear and sizzle Islay Sweet, peaty, nutty smoke on the nose, binds everything else together prawns on a bed of salt, oysters, kelp, Frazzles and feverfew. The palate boasts intense peat smoke, barbecued lobster, Liquorice Allsorts, smoked walnuts, salty pork crackling and mustard vinaigrette good enough to eat! The reduced nose evokes a barbeque outside a boat builders shed (sail cloth, rope, timbers) with pork fat sizzling
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