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Drinking tip: When you are in no hurry and can give it the time and contemplation it deserves
The chimney in a beehive
79 - Adventurously awesome
Water brought citrus and sugared almonds to the nose and donuts
Linseed oil and waxy lime skin pointed towards clean engine oil and pink peppercorns in clotted cream
Cask No. 68.71 Peated Drinking tip: When you areCask No. 68. 71 Rather scrumptious Highland, Southern A rather scrumptious start combined marmalade, marzipan and toasted pine nuts with prunes soaked in armagnac, orange muscat dessert wine and charred oak. The palate was a dense and rich affair that displayed brazil nuts, jam on oatcakes and the seductive spices of cloves, star anise and crystalised ginger dipped in dark chocolate. A dash of water delivered further dried fruits and nuts but now with