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Date distilled: August 2011
marzipan and salted caramel chews all appear
rosewater and lychee
salinity and a touch of medicinal character to a rich and fulsome dram for high-octane entertainment
while to taste sweet and herbal with the chewy texture of beef jerky
Cask No. 91.29 MEMBERSHIPBUNDLE105 Date distilled: August 2011Cask No. 91. 29 Tales of the expected Speyside, Spey An initial nose that showed lime, coconut water, raspberries, hints of coal scuttle, wood char, baled hay and heather honey. Beyond that there were also cherry stones and soft waxes. With water we found marzipan, orange zest in butter icing, new leather and polished wood. Some green banana, frangipane and chopped rhubarb. The palate was big, spicy and juicy with plenty of creamy coconut, flaked
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