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gooseberry jam and plums
Some dried papaya and orange peel
milk bottle sweets and vanilla toffee
With a hue verging on that of a 1970 Bond Bug
At the end of a perfect day
Cask No. 108.64 highland gooseberry jam and plumsThe tempting aromas of smoked almonds and beech smoked cheese lured us towards pastrami and a seafood platter served with lime wedges and a scorched bouquet garnish. The palate was equally complex as glorious textures merged with the spicy tingle of horseradish sauce with beef jerky and fried oatmeal. With water emerged the wonderful aromatics of potpourri and lilies with fresh grains and light medicinal aromas that morphed into camphor, cinnamon buns