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bitter cocoa and damp earthen floors with maderia and marzipan sweetness
an herbaceous middle and a salty finish
blackberries and red wine-poached pears became intricately woven into a wicked symphony of chocolate caramel
with hints of cinnamon and caramelised pork
16 - Turned into a nutty corner
Cask No. A7.1 Taiwan bitter cocoa and damp earthenAbout A peasant's delight: Armagnac is a spirit that whisky geeks could really embrace. many already do! Different grape varieties and nuances from family owned distilleries create brandy as varied as the patchwork farmland these noble spirits arise from. Our inaugural release from A7 features rich and warming Armagnac from an estate that stopped producing shortly after this cask was filled. Vintage 1989 presents sweet nectars, citrus freshness and
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