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The palate had a cheeky intensity – French toast with maple syrup and cinnamon
Sweet notes came from tins of lemon bon bons and chalky fruit sweets with squidgy marshmallows whilst a gentle spice came in the form of ginger and creamed horseradish sauce
An aged Loire Chenin Blanc poured next to a well-oiled vintage Ducati
The alluring colour of orange toffee proceeded onto the nose with aromas of caramel
Date distilled: April 2000
Cask No. 35.229 Fathers Day 2 The palate had a cheekyCask No. 35. 229 Bountiful yet balanced Speyside, Lossie It begins with pencil shavings, graphite and mineral oil before opening up along more fruity fissures with sultanas fruit loaf, ginger cake with lemon icing and damson jam. Wood spice keeps the warmth in. Dilution brings redcurrants, fruit jellies, corn syrup, freshly malted barley, potpourri, caramel logs and millionaire shortbread. On the palate the initial impression is of fruit chutney,
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