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The aroma of sage roasted pork belly and caramelised crispy pork rinds with preserved lemons
burnt ends
crème caramel and the more senior (not in age
yielding a complex sweet
tart red fruits and long-aged balsamic vinegar
Cask No. 89.18 31 years and above The aroma of sage roastedWe found this one immediately very honeyed, with big notes of malt extract, treacle tart and golden cinnamon breakfast cereals. There were also lots of flower nectars, pollens, sweet stout ales and oatmeal biscuits. Sweet, rich and apparently mature beyond its years, we decided. With water we found rich aromas of rum fudge, ginger biscuits, tobacco, cocoa powder and mint julep. It was once again rich and complex. The neat palate was full of heather