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nutmeg and menthol numbing
Indulge in Cask 108
Date distilled: June 2005
pears poached in calvados
cough syrup and strawberry wine
Cask No. 39.268 highland nutmeg and menthol numbingAn amazing amber colour was noted before we nosed the dram. A heady, perfumed aroma of blackberry, plum, cherry and redcurrant next to fudge dougnuts and a caramel sauce set the scene for a fascinating experience. A thick and oily mouthfeel met intense flavours of spiced burnt orange syrup used for an old fashioned cocktail you should savour every sip. Water added golden raisins, fruit and nut chocolate bars, shea butter and exotic woody, slightly
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