Foster's Market Cookbook Book Pumpkin with Sauteed Onions and

Pumpkin with Sauteed Onions and Herbs

The Seafood Chapter contains a variation of Stuffed Flounder with Crab or Clams (also known in neighboring Carteret County as "Christmas Flounder")

He lives in Louisville

and especially southern

Leslie has been profiled by The New York Times

Foster's Market Cookbook Book Pumpkin with Sauteed Onions andFor more than a decade, Foster's Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home style classics. The Foster's Market Cookbook features old fashioned ideas about how good food should taste and new fashioned ideas about prep times and the use of high quality prepared ingredients.