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prepare terrines or torchons
Supper Club Duck Breasts - from Food & Wine
ultra-rich flavor
are commonly used in low-and- slow cooking preparations — braising
and slowly cooked in rendered duck fat
Duck Confit Meat 1 LB Pack whole prepare terrines or torchonsOur air chilled ducks are slowly cured for 48 hours in our special spice blend and then confit to melt in your mouth consistency in duck fat. Crisp up the flavorful, fully shredded meat in a pan for an unbelievable taco night, or stuff your own tamales or empanadas. Fully Cooked Gluten Free Comes frozen, may thaw in transit 1 lb packages Recommended Recipes: No Waste Tacos de Carnitas wtih Salsa Verde (substitute duck confit) Chicken Confit with