Cask No. 9.225 Gin The palate was treacly and

The palate was treacly and creamy with hints of pedro ximenez sherry in lapsang souchon tea and green herbs that joined bergamot and peppermint on the finish

for a hedonistic sipper that spent time in both an Oloroso sherry butt and heavily charred new oak puncheon

with hints of coconut macaroons and Topic bars – light ginger snap spice tingles to finish

Drinking tip: When you get home after a long day out and about

lambic ales and aged Geuze beers

Cask No. 9.225 Gin The palate was treacly andCask No. 9. 225 An expert generalist Speyside, Spey At first a buttery sweetness washed over apple crumble, melon and mango before fondant icing was discovered on candied citrus and sticky syrup. Ginger, nutmeg and vanilla combined on the palate with strawberry sweets, fudge and black tea in an wooden cup. A little water brought the oak forward where it fused with sweet nuts, orange sherbet and Turkish delight on a bed of fresh hay. The palate was now