Cask No. 113.52 Feis Ile Celebratory Bottle The taste was that of

The taste was that of caramelised brown sugar cinnamon grilled pineapple on hearty crackers and a spoonful of that jalapeno jelly on the side

the sky was blue

marsala wine and syrupy medicine lasted long into the finish

Drinking tip: When and where is the feast

citrus and confection as we realize this is a dram that touches on the flavours of each season in one taste

Cask No. 113.52 Feis Ile Celebratory Bottle The taste was that ofWe opened a can of a drink made from squeezed fresh rhubarb mixed with sparkling water followed by a glass of old fashioned homemade bramble jelly. On the palate salted chocolate dipped mandarin slices, honey roasted peanuts, gingernut biscuits, chai spiced toffee and dangerously deceptively spicy chocolate chilli fudge. After we added water, the aroma was that of flapjacks, melted butter, brown sugar, liquorice and dark Turkish coffee. To taste now